Place the zest in a sealable glass container, pour in the spirit, seal and shake. Let mixture steep in a cool, dark place for two weeks (see note). Once your steeping period is over, bring the water and sugar to a boil in a small sauce pan. Remove from heat and let this simple syrup cool. Add a comment. 1. If you start steeping lemons in 96% pure alcohol and let it sit for 3 weeks, the alcohol will also strip the oils from the lemon peel. The water in the sugar syrup that you add later will make the limoncello cloudy. If you make limoncello from vodka and let it steep for 3 weeks, the water in the vodka will stop the oil Make the crust: Arrange a rack in the middle of the oven and heat to 350ºF. Lightly coat the bottom and sides of a 9x13-inch glass baking dish with butter. Line the bottom and two long sides with a sheet of parchment paper long enough to hang over the sides by 1-inch to form a sling. See Recipe Card for printable instructions below. Step 1: Remove the yellow rind from the lemon, leaving the white stuff. The pith on the lemon is bitter. The easiest way to do this is with a potato peeler. Step 2: Add the lemon rind straight to the bottle of vodka and store in a cool dark place for 4-5 days. Remove lemon peels from Alcohol jars and add the lemony alcohol to the sugar water mixture on the stovetop. You will notice the color of the alcohol will change from clear to cloudy when added. Continue to stir until well mixed. Pour the mixture into tightly sealed mason glass bottles and store them in the freezer. Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is Add the simple syrup to the airtight container and shake well. After two weeks, strain the mixture. Replace half the citrus peels with fresh peels from the final 5 lemons and 1 lime. Allow this The next part is to leave the lemon peel and pure alcohol sit for at least 10 days so that the flavours from the peel are extracted. The next stage is to strain the peel from the alcohol and blend with sugar syrup. Sugar syrup is simple to make, 1 kg of white sugar to 2 litres of water. Boil the water and sugar until it is completely dissolved. .

how do you make homemade limoncello